Re Plaisir partagé Samedi, 02 Mars 2013 12:28 vacances Merci beaucoup! Oh oui après un voyage en Islande, on a immédiatement envie d'un deuxième!! ... Lire la suite... Luminosité fin juin Samedi, 02 Mars 2013 10:16 vacances Bonjour. Je pars du 19 au 30 juin. Bien entendu, j'ai entendu parler du soleil de minuit et de la quasi absence de nuit. Mais y a t'il besoin malgré tout d'une lampe de poche... j'ai au... Lire la suite... Re Luminosité fin juin Samedi, 02 Mars 2013 10:16 vacances L'Islande est au sud du cercle polaire, donc même au moment du solstice d'été, il n'y a pas de "soleil de minuit". Certains vont sur l'île de Grimsey le 21 juin au Nord de l'Islande où paraît-il il es... Lire la suite... cheap louis vuitton Samedi, 02 Mars 2013 09:40 xbvsgfru Lire la suite... Trip bali cambodge vietnam Samedi, 02 Mars 2013 05:47 Nicolaspascu Statistiques : 1 Message || 8 Vus
Message de Nicolaspascu Lire la suite... Re Je ne comprends pas les tarifs des AJ sur hostelis Vendredi, 01 Mars 2013 23:04 vacances En fait, en faisant plusieurs simulations, je vois que les prix varient d'une AJ à une autre, c'est pas réglementé, pareil pour le supplément non-membre. Donc par rapport au prix affiché sur le... Lire la suite... Je ne comprends pas les tarifs des AJ sur hostelis Vendredi, 01 Mars 2013 23:04 vacances Je voudrais réserver deux nuits dans des auberges de jeunesse. Seulement, voila, sur le site, dans l'onglet prix, on comprend que le prix est fixe pour toutes les AJ gérées par l' association, à savoir... Lire la suite... cherche partenaire de voyage gaspesie 2013 Vendredi, 01 Mars 2013 18:05 nico5252 bonjours, voici une petite annonce sur ma recherche pour partenaire de voyage pour lq gaspesie de juin a septembre. buts du voyage . la decouverte et quelque petit boulot par si par la. au plaisirs de voyager avec vous . nico Lire la suite... Re Compte-rendu Sud Islande 1 semaine - Février 2013 Vendredi, 01 Mars 2013 17:36 vacances Merci pour le compte-rendu ! Pas de chance avec la météo... Sauf le créneau le premier soir. Oui, il faisait bien plus froid en Région parisienne. Mais on n'a pas vraiment vu le ciel ic... Lire la suite... Compte-rendu Sud Islande 1 semaine - Février 2013 Vendredi, 01 Mars 2013 17:36 vacances Retour d'une semaine plutôt pluvieuse et douce en Islande du 15 au 22 février 2013 (Il a fait plus froid en France, sur la même période). Pour les images,(4mn32sec), c'est ici : ... Lire la suite... Le voyage Vendredi, 01 Mars 2013 17:16 vacances Nouvelle vidéo - 1 carnet de voyage - 3 videos de voyage Lire la suite... TOUR DU MONDE TOUT DE SUITE P Vendredi, 01 Mars 2013 16:16 vacances TOUR DU MONDE.. TOUT DE SUITE =P BONJOUR TOUT LE MONDE !!! ='D __Je m'appel laura, j'ai 19ans, j'habite sur paris ... ET! JAI ENVIE DE FAIRE LE TOUR DU MONDE **__ Je reposte sur visoterra un nouveau message parce que mon covoyageur m'a laché =( (faudrait l'étranglé celui là =P). Mais vous avez une chance inouïe ahah, je suis une grande déconneuse, qui prend tout au 2eme degrès, donc vous l'aurez comprit, j'aime rire! et je suis tout le temps de bonne humeur ... Même le matin ='D Bien sure, "MOUUUWA" , je cherche le partenaire ou la partenaire idéal, le fantasme de tout les grands voyageurs : - _ moins de 25ans.(ou peut être plus)
- _ prêt a partir avec peu d'argent
- _ prêt a dormir dans une tante
- _ Partir le plus vite possible!
- _ Sympathique!
- _ qui est l'esprit pratique
- _ Sportif (si tu veux t'arrêté toutes les 5min ça va pas le faire!)
- _ Social!
- _ Qu'ajouté de plus ? x')
Je pourrais allongé ma description mais ça serai une perte de temps, soit je vous intéresse soit .. BYEBYE! N'hésité surtout mais surtout pas a m'envoyé un message pour en savoir plus ;P Je mord pas! .. quoi que. Lire la suite... Re Aurores Vendredi, 01 Mars 2013 15:38 vacances Voilà le lien pour voir les images de l'aurore, vue par l'appareil ! http://vimeo.com/60821156 Je crée un fil séparé pour un compte rendu sommaire de ma semaine là bas. ... Lire la suite... Re F35 sans 4x4 Vendredi, 01 Mars 2013 14:45 vacances J'opterai donc pour une voiture de type petite jeep pour cette route ; il y a des loueurs pas trop chers, genre http://iceland.carrentals.is... Lire la suite... Itineraire Bus Westfjords Vendredi, 01 Mars 2013 11:38 vacances Bonjour a toutes et a tous ! Quel sont les étapes à faire (et faisable donc ^^) en bus dans les Wesfjords pour un séjours de 10 jours au départ de Reykjavik ? Cordialeme... Lire la suite... Re Itineraire Bus Westfjords Vendredi, 01 Mars 2013 11:38 vacances merci pour cette réponse rapide ;-) ! ! !... Lire la suite... Islande en 9 jours aout Vendredi, 01 Mars 2013 09:36 vacances Je dois partir au mois d'aout en islande Est il préférable de louer un 4/4? Dois je impérativement réserver des hébergements Pouvez vous m'aider pour un itinéraire afin que nous v... Lire la suite... wwwcheaplouisvuittonlingcom Vendredi, 01 Mars 2013 08:18 xbvsgfru www.cheaplouisvuittonling.comOpinionated About DiningAfter there was a truly prominent Japanese cafe in Beverly Hills generally known as Ginza Sushi-Ko. The restaurant's chef/owner, Masa Takayama, was definitely essentially the most renowned Japanese omakase chef in the united states. Masa's legend was twofold: very first, he was famed for sourcing the completely most excellent elements offered, flying in lots of of these within the Tsukiji Markets in Tokyo. But excellent elements alone couldn't do it. The price of the meal, a then-unheard of $250, brought about a wonderful deal of commotion during the foodie community, in addition to a cult following developed. But then an individual day Thomas Keller, the chef/owner in the French Laundry, along with a enthusiast of Ginza Sushi-Ko, persuaded Masa to trade in his Beverly Hills deal with for just a site in Ny City's Time Warner Heart. What ever the incentive Keller held out, Masa decided to require it, and he is now ensconced inside a room just down the hall from Keller's For each Se. Sayonara Chef Masa.Nevertheless the story is not going to conclude there. The good news is for L. a. sushi lovers, Masa experienced a next with the cafe, the exceedingly proficient Hiro Urasawa. Hiro realized that Los angeles would remain a powerful marketplace for omakase-style dining even after Masa left city. Rather than shut his doorways, Hiro acquired the cafe from Masa. So there I used to be just a few weeks back, riding up the elevator with the next flooring of two Rodeo Travel with two good friends, previously regulars at Masa and now devotees of Urasawa, together with a well-known American chef that is a buddy of ours along with a sushi fanatic.When the elevator doorways open up, that you're in what may very well be some other place of work creating. The only real sign which you are not there to fulfill with the family's investment counselor or to get cloth for curtains is a really tiny indicator that lets you know to turn perfect if you happen to are likely to Urasawa. Immediately after strolling down a 20-foot hallway using a couple sharp turns, you come across a established of noren curtains cheap louis vuitton purses, which serve as the entrance on the cafe. Parting the curtains and walking inside of, you find an L-shaped sushi counter with 3 seats on the quick facet and six seats for the long aspect (the direction Urasawa faces when he functions). There may be 1 desk for 4 powering the three-seat aspect within the counter. Urasawa, dressed in a formal Japanese robe, stands guiding the counter. The one other human being inside restaurant is actually a server who's also in command of pouring beverages and clearing the plates immediately following each study course. My colleagues released me to Chef Hiro, and from that time on and for that relaxation of the evening he called me "Steve." At any time when I wanted nearly anything Opinionated About Dining, he would tell the server, "David, remember to pour Steve a whole lot more wine." Quick good friends.There have been three others who had been consuming at Urasawa that night. Which is the entire assistance to the night time. Seven men or women. A person miracles how a chef can make a dwelling in that natural environment. But if you need to do the math, at $250 a head, which is $1,750 worthy of of covers. We brought our individual wine, but quite a few people decide to purchase extravagant sake off the residence record. So his only fees are substances and those related with running a business. I guess one can generate a tidy sum on sushi provided that online business environment.The other team of diners experienced by now began their food once we received there at 7:forty five. I'd express that they ended up 4 to 5 programs forward of us, a gap that Hiro would do away with through the time he was ready to serve sushi. When it had been around, he experienced served us 28 merchandise, a person program at a time, and it was 11:45. The notes on these dishes were being taken by a particular of our foursome, that has eaten innumerable foods at Masa and now just a few at Urasawa. I will insert my several of own remarks with regard to the food at the conclusion."We begun with scallop and seaweed from Okinawa with freshly grated wasabi and sudachi (Japanese lime) which was key in bringing out the flavor in the scallop. Then Hama fish eggs, yama kaki, shiso, and uni that had been bound with gelatin then pressed into a cake employing an Oshizushi box. I compelled myself to eat it slowly so I could recognize the various texture and taste factors. Then we were being served a present box that contains eggplant with sweet white shrimp, marinated tai with pickled daikon wrapped in white nori seaweed, and roe that experienced been cured in sake and evenly smoked. This previous piece was so good-resmbling bacon although not by any means salty. Then sashimi which consisted of toro tummy, uni, purple snapper with shiso buds, curled carrots.Then they introduced a bowl containing smaller rocks that experienced been heated, and suspended earlier mentioned the rocks was a mesh screen keeping two slices of red snapper. Very hot sake was then poured in the monitor and onto the rocks to produce steam. They cooked the fish by covering the bowl for approximately 30 seconds. The main slice was fantastic, even so the next slice was a bit overcooked and caught for the mesh. Element within the predicament was due to a program flaw. Hiro's sister most of the time does the serving but she was not doing work that evening. She most often anticipates Hiro's desires and prerequisites but her replacement lagged 3 simple steps behind what Hiro essential and we finished up which includes a a little overcooked snapper as the outcome. Refreshing h2o eel using a smear of white miso and shiso with pickled bamboo was future. The mix was incredible and also the bamboo was a significant element with this dish. Following up was Kobe beef sprinkled with citrus juice and wasabi. This was not the Wagyu beef a large number of dining places now provide, it was the authentic Kobe flown in from Japan in addition to the change was noticable right away. Then Shabu-Shabu along with a paper cup keeping a bonito-less dashi, and also a plate with slices of Foie gras, hama hama fish, and kobe beef over the side. As we viewed Hiro expertly slice the fish, we asked him about his knife. He claimed it is actually the very same knife that Masa experienced bought for $1,000, but he paid out $2,000 for it. He then says which has a laugh, 'I acquired the greater knife.'We drank some mouth watering wines. 1995 Salon des Mesnil Champagne, not so good as the '85 or '90 but still first-rate, 1988 Corton-Charlemagne from Delarche, but the fact is I did not capture the vintage, fine but not exclusive, including a 1998 Frederic Magnien Bonnes Mares which was just great.I believed it was a top-notch food, although not in reality outstanding. As is standard with Japanese omakase chefs as well as the foods they provide, I identify that there's not adequate cooked food items for my flavor, and that i sometimes locate the cooked foods for being a little bit about the simple aspect. Influenced by an earlier food that a single of our bash posted about the Opinionated About message boards, I predicted Urasawa to become a shift on the standard omakase format, with increased cooked food a part of the food. But people dishes were not served to the night time I had been there, and the food seemed to be greater conventional compared to the an individual I look over about. One of our social gathering speculated that summertime isn't the recommended time for Japanese elements. In fact, after we asked Hiro over it, he said the fall was the most beneficial time for substances from Japan.A new point with regard to the food was that it had been agonizingly slow, exacerbated by possessing to sit in what I do think are awkward stools. (I in fact stood for extended amounts of time and ate an effective portion from the meal like that.) I get this full online business of planning one bit of fish at a time alternatively laborous, equally from a time and eating perspective. There will have to become a decent 3-4 minutes among every single bit of fish, and when that wait, you receive a single bit of jack mackerel or needlefish. Will not get me erroneous, the standard is superb and Hiro could be a tremendous chef plus a tremendous dude. But for somebody who will melt away just as much hyper-kinetic vigor as I'm able to, the speed is dreadfully sluggish. We bought there at seven:forty five, and it was 11:45 whenever we remaining.After we ended up leaving, Hiro arrived out from powering the counter to shake our arms, bow and say great evening. Having experienced various important and vital omakase meals at spots like Masa, Jewel Bako, and now Urasawa over the final yr, I questioned how these places to eat stack up in opposition to Sugiyama. I utilized to go to Sugiyama rather continually, but have not been in a few 12 months along with a fifty percent. But I feel its time for you to return so I'm able to do a mini rating of these places to eat. A-Ultimately I'd evening meal at Kiss on Thursday night. I had been lucky enough to simply call at about 5:00 that day and acquire a seat with the counter. It was superb, although not within the equivalent level as Urasawa or other major destinations. It absolutely was near in fashion to Sushi Yasuda, phone it a very poor gentleman Yasuda. But I might be tremendously completely satisfied if that was my hometown sushi restaurant. Additionally, it took a while for Nakkasan to heat as much as me but immediately following I explained to him I used to be a pal of Pim he obtained seriously chatty. Since he is familiar with me, up coming time I am going I'm convinced he'll open the floodgates along with the meals will commence flowing like it had been to the other regulars. Lire la suite... Les mesures hivernales pour les trains de banlieue de lAMT Vendredi, 01 Mars 2013 02:47 vacances Les mesures hivernales pour les trains de banlieue de l'AMT : Whistle:Un aperçu des diverses mesures hivernales afin d'assurer la bonne exploitation des trains de banlieues de l'AMT: http://vimeo.com/59749542 Note: on a aussi droit à un petit aperçu de l'intérieur de la cabine de conduite des ALP-45DP dans la vidéo!Un aperçu des diverses mesures hivernales afin d'assurer la bonne exploitation des trains de banlieues de l'AMT: http://vimeo.com/59749542 Note: on a aussi droit à un petit aperçu de l'intérieur de la cabine de conduite des ALP-45DP dans la vidéo! Lire la suite... Conseil itinéraire 1er séjour 11 jours en juillet Jeudi, 28 Février 2013 21:34 vacances Ns devrions partir pr un 1 Éric voyage découverte de l Islande en juillet pr une dizaine de jours ac petits enfants et probablement en camping car...auriez vs svp des suggestions d itinéraire sur cett... Lire la suite... |
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